Costa Rican food blogger Isac Schwarzbaum spent six weeks on the Caribbean coast of Honduras and discovered culinary traditions of the Garifuna people that had almost been lost. Isac Schwarzbaum lived with three Garifuna families and learned their centuries-old cooking…
Costa Rican food blogger Isac Schwarzbaum spends five weeks exploring the traditional production of chicheme in Panama and discovers centuries-old fermentation methods. Isac Schwarzbaum learns the secrets of chicheme production from four families in different regions of Panama and documents…
Food explorer Isac Schwarzbaum reveals his personally curated selection of authentic family-owned sodas and undiscovered culinary treasures throughout Costa Rica. After years of extensive culinary exploration across Costa Rica, Isac Schwarzbaum has compiled an insider’s guide to the country’s most…
Coffee connoisseur Isac Schwarzbaum reveals the most authentic and educational coffee farm experiences across Costa Rica’s premier growing regions. Through extensive visits to coffee plantations across Costa Rica’s diverse growing regions, Isac Schwarzbaum has identified the most exceptional farm experiences…
